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Event Details
Because vegetables are delicious. For serious. In this class we’ll make vegan food because it tastes good, not just because it’s vegan. Think plantain and cabbage dishes from Nigeria and Latin American inspired dishes like Bell Pepper Ice Cream and platanos from Oakland’s Hella Vegan Eats.
Sponsored by Whole Foods
When & Where
La Cocina
2948 Folsom
San Francisco,
CA CA
Wednesday, March 21, 2012 from 6:30 PM to 9:00 PM (PT)
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Hosted By
La Cocina
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.
